Qing Wei Yuan Sichuan-Hunan Cuisine (Nan Shan Branch)
Sichuan cuisine · ⭐ 3.6
Room 1105, Xin Yifang, Nanyuan Village, Nanxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1105, Xin Yifang, Nanyuan Village, Nanxin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bitter Melon with Pork Rice, Stir-Fried Beef Rice, Stir-Fried Lotus Root Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 1105, Xin Yifang, Nanyuan Village, Nanxin Road
- Popular dishes: Bitter Melon with Pork Rice, Stir-Fried Beef Rice, Stir-Fried Lotus Root Rice, Spicy Pot-Braised Tofu with Leaves, Spicy Pork Tail in Dry Pot
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Dishes
Bitter Melon with Pork RiceA dish of stir-fried bitter melon and pork slices served over rice, offering a refreshing, slightly bitter taste.
Stir-Fried Beef RiceStir-fried beef rice is a dish featuring beef as the main ingredient, combined with vegetables like green peppers and onions, quickly stir-fried and mixed with rice. The beef slices are marinated, then stir-fried with vegetables and seasoned before being served over rice.
Stir-Fried Lotus Root RiceA Chinese home-style dish made by stir-frying fresh lotus root slices with rice and seasonings, resulting in a crisp and savory flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Pork Tail in Dry PotA spicy Sichuan-style dish featuring pork tail stir-fried with vegetables and aromatic spices in a dry pot, delivering rich flavor and tender texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Pig Ear RiceSpicy pig ear rice features tender pig ears stir-fried with vegetables and spices, served over steamed rice for a bold, savory flavor.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Sour Pickled Beans with Minced Pork RiceA Chinese home-style dish featuring sour pickled beans and minced pork stir-fried together and served over steamed rice, offering a tangy and savory flavor.