Yuantong Sushi (Energy Branch)
日料 · ⭐ 4.5
Shop 106, Huyue Forest Plaza, No. 223 Humen Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 106, Huyue Forest Plaza, No. 223 Humen Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Fried Rice, Yuantong Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.5
- Address: Shop 106, Huyue Forest Plaza, No. 223 Humen Avenue
- Popular dishes: Salmon Sashimi, Salmon Fried Rice, Yuantong Ramen, California Eel Sushi, Sea Scallop
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Yuantong RamenYuantong Ramen is a Chinese noodle dish featuring hand-pulled noodles, beef, vegetables, and a rich broth made from beef bones and spices.
California Eel SushiCalifornia eel sushi features grilled eel, sweet egg omelet, avocado, and sushi rice, offering a rich, balanced flavor profile.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mango Sakura SushiA refreshing sushi featuring mango and cherry blossom elements, wrapped in seaweed with seasoned rice and raw fish or vegetables.
Garlic Sliced Beef RiceBeef strips stir-fried with garlic slices, served over rice, offering a rich, savory flavor with a strong garlic aroma.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.
Eel Salad SushiA creative sushi made with minced eel and fresh salad, wrapped in seasoned rice and seaweed.