Ma Da Shao
小吃快餐 · ⭐ 3.7
No. 70, Ningshan Middle Road, Huanghe Subdistrict (Axes F–K)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Ningshan Middle Road, Huanghe Subdistrict (Axes F–K). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Chili Chicken, Fried Cuttlefish, Fried Drumsticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 70, Ningshan Middle Road, Huanghe Subdistrict (Axes F–K)
- Popular dishes: Sichuan Chili Chicken, Fried Cuttlefish, Fried Drumsticks, Braised Pork Belly, String Bean and Potato Strips
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Dishes
Sichuan Chili ChickenSichuan chili chicken is a dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
Fried CuttlefishFried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
Fried DrumsticksFried drumsticks is a dish made primarily from pork or chicken drumsticks, which are marinated and then coated with starch or batter before being deep-fried until golden and crispy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
String Bean and Potato StripsA home-style dish made with string beans and potato strips, stir-fried for a savory and satisfying flavor.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
Mushroom and Broccoli Stir-fryA Chinese vegetarian dish made by stir-frying fresh mushrooms and broccoli, preserving their natural flavors and crisp texture.
Spicy Old TofuA Sichuan dish made with firm tofu stir-fried in a spicy sauce of chili, doubanjiang, and garlic, offering a rich, savory, and fiery flavor.
Cucumber and Pig Ear SaladA refreshing cold dish made with cucumber and seasoned pig ear, tossed in a tangy dressing.