Black and White TV Changsha Snack (Longgang Wanda Plaza Branch)
小吃快餐 · ⭐ 4.0
D1090, Basement Level, Shenzhen Longgang Wanda Plaza, Huanan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at D1090, Basement Level, Shenzhen Longgang Wanda Plaza, Huanan 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Sausage, Egg with Sweet Wine, Old Changsha Lard Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: D1090, Basement Level, Shenzhen Longgang Wanda Plaza, Huanan 2nd Road
- Popular dishes: Mini Sausage, Egg with Sweet Wine, Old Changsha Lard Noodles, Old Changsha Sugar Dumplings, Old Changsha Stinky Tofu
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Dishes
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Old Changsha Lard NoodlesOld Changsha lard mixed rice noodles is a traditional Hunan snack made with rice noodles and seasoned with fried lard, scallions, chili oil, soy sauce, and other condiments. Cooked rice noodles are drained, then mixed with lard, chili oil, soy sauce, garlic, bean sprouts, and more.
Old Changsha Sugar DumplingsTraditional Hunan snack made from glutinous rice flour and filled with brown sugar and sesame, steamed to a soft, sweet delight.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Old Changsha Plum TeaA traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
Old Changsha DumplingsTraditional Hunan snack with pork and shrimp filling, hand-rolled and served in a rich broth with herbs and chili oil.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Tangerine Peel Red Bean SoupChenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.