Macao Dice Cow Restaurant (Wanyuan City Store)
小吃快餐 · ⭐ 4.2
Next to KFC, Chengkai Youxiang F1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Next to KFC, Chengkai Youxiang F1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu Bites, Socks Milk Tea, Nanyang Curry Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: Next to KFC, Chengkai Youxiang F1
- Popular dishes: Crispy Tofu Bites, Socks Milk Tea, Nanyang Curry Beef Stew, Classic Honey Glazed Barbecue Pork, Curry Fish Balls
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Dishes
Crispy Tofu BitesA dish of tender tofu coated in a thin layer of starch and deep-fried until golden and crispy, offering a satisfying contrast between the crunchy exterior and soft interior.
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Nanyang Curry Beef StewNanyang Curry Beef Stew is made with beef brisket and vegetables like potatoes and carrots, cooked with South-East Asian-style curry sauce, offering a rich and fragrant flavor.
Classic Honey Glazed Barbecue PorkClassic Honey Glazed Barbecue Pork is made from pork loin marinated in a secret sauce and slow-roasted to perfection, resulting in a sweet, caramelized crust and tender, juicy meat.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Head Soy Sauce ChickenA classic Cantonese dish made by simmering chicken in premium first-press soy sauce, ginger, and scallions for tender, flavorful meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
French Custard Cream PastryA fusion dessert combining French pastry techniques with Chinese flavors, featuring a creamy custard filling in a flaky crust that melts into a rich, gooey center when baked.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Special Clear Soup RadishA delicate soup made with fresh radish and clear broth, simmered slowly to bring out natural sweetness and tenderness.
Puff Pastry Pineapple BunPineapple bun with butter is a common dim sum in Hong Kong-style teahouses, made of flaky pastry and butter. The dough is rolled thin and baked until crisp, forming a pineapple-like texture; cold butter slices are then placed inside the pastry for a contrast of hot and cold textures.