Close

Miaokou · Lu Rou Fan (Huanyu Cheng Store)

小吃快餐 · ⭐ 4.1

No. 1, Lane 699, Tongchuan Road, Putuo District, Shanghai Zhenru Huanyu City Max B2 Floor, Tongchuan Yule

Dishes

• 

  Crispy Salted Chicken

  A crispy and savory chicken dish made by marinating chicken, coating it in batter, and deep-frying until golden brown.
• 

  Bee-Spiced Salted Chicken Cutlet

  Bee-spiced salted chicken cutlet is a dish made with chicken leg meat, coated with pepper and salt powder, then fried. It has a crispy outside and tender inside, with a unique pepper and salt flavor.
• 

  Miaokou Braised Pork Rice

  Miaokou Braised Pork Rice features tender pork belly simmered in a savory sauce, served over steamed rice for a rich and satisfying meal.
• 

  Miaokou Meat Sauce Rice

  A classic Taiwanese dish featuring seasoned minced pork sauce served over steamed rice.
• 

  Spicy Kimchi Tofu

  A spicy dish made with soft tofu and fermented kimchi, seasoned with garlic and ginger for a tangy, savory flavor.
• 

  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
• 

  Beef Soup with Freshly Rolled Meat

  Fresh beef is quickly blanched in boiling water to retain its tenderness, served in a broth made from water or stock with ginger and scallions, lightly seasoned with salt.
• 

  Century Egg Pork Rice

  A Chinese rice dish featuring minced pork and century egg, stir-fried and served over steamed rice for a savory, aromatic meal.
• 

  Military Village Dry Noodles

  A Taiwanese specialty featuring hand-pulled noodles in a savory sauce, topped with braised pork, boiled egg, and green onions.
• 

  Red Rice Wine Pork Tenderloin

  A Chinese dish made with pork tenderloin marinated in red rice wine and steamed to tender perfection, offering a delicate balance of savory and slightly sweet flavors.
• 

  Radish and Meatball Soup

  Radish and meatball soup features radish cubes and fish balls. Boil radish in water until tender, then add meatballs to cook through. The chewy meatballs blend perfectly with the radish's natural sweetness.
• 

  Bull Fresh Oyster Meat Sauce Rice

  Fresh oysters and savory meat sauce served over steamed rice, a beloved Taiwanese comfort dish.

Reviews

• zealous_amaryllis
  Came here on a weekday to take care of some stuff nearby and grabbed a meal while I was at it. The braised pork rice was really good — the sauce was rich but not heavy, and the rice was perfectly separate, like every grain stood on its own. I got the preserved egg and braised pork rice, and the combo was actually super interesting, like the textures all played off each other really well. The place was clean, food came out fast, and the staff was friendly — basically no waiting. The little side dishes had that old-school flavor, the kimchi and stinky tofu both went great with rice. Honestly the whole meal just went down easy, no complaints at all.