Xiangji Sichuan-style Dishes (Sih River Road Branch)
小吃快餐 · ⭐ 3.6
80 meters east of the intersection of Wanshan Road and Sihe Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Wanshan Road and Sihe Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Broccoli Salad, Sichuan Braised Chicken Legs, Crispy Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 80 meters east of the intersection of Wanshan Road and Sihe Road, south side of the road
- Popular dishes: Crisp Broccoli Salad, Sichuan Braised Chicken Legs, Crispy Vegetable Dumplings, Steamed Carrot Shreds, Steamed Chinese Wormwood
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Dishes
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Sichuan Braised Chicken LegsSichuan braised chicken legs is a Sichuan dish made with chicken legs and various spices, cooked for a long time. The meat is tender, the flavor is rich, and it has a unique braised aroma.
Crispy Vegetable DumplingsCrispy vegetable balls made by mixing shredded carrots, potatoes, and cabbage with starch, eggs, and seasonings, then shaped into balls and deep-fried until golden and crunchy.
Steamed Carrot ShredsSteamed carrot shreds is a dish made primarily with carrots, which are sliced into thin strips and steamed. The texture is tender, preserving the original flavor and nutrition of the carrots.
Steamed Chinese WormwoodSteamed gai lan is a light dish featuring gai lan as the main ingredient. Wash fresh gai lan, cut into segments, and steam until tender to preserve its natural flavor. Add a little minced garlic or ginger for aroma, without excessive seasoning.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste. Main ingredients include fresh rice noodles, beef or pork, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and seasonings, then garnish with vegetables.