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Lip Up Copper Pot Hot Pot

Hot pot · ⭐ 3.8

105 meters southeast of the intersection of Fengcheng 9th Road and Yonghui Road

Dishes

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  Angus Top Blade Beef

  High-quality Angus beef from the top blade, marinated and grilled to perfection for a tender, flavorful dish.
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  Lamb Cutlet

  Lamb dish made with tender lamb meat, typically using loin or leg cuts, marinated and then pan-fried, grilled, or stewed. Seasonings like scallions, ginger, garlic, and cooking wine are often added to keep the meat juicy and flavorful.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Premium Fresh Shrimp Paste

  A delicately textured dish made from fresh shrimp, seasoned and steamed to perfection, offering a rich, savory flavor.
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  Stir-fried Baby Bok Choy Salad

  A cold dish made by quickly mixing tender baby bok choy with garlic, chili oil, and seasonings for a crisp, savory flavor.
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  Freshly Sliced Chili Segments

  A dish made from freshly sliced chili peppers, served raw or lightly seasoned, offering a crisp texture and intense spiciness.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Beijing-style Sesame Paste

  A rich sesame paste made from roasted black sesame seeds, seasoned with salt, sugar, and spices. Popular in Beijing cuisine for noodles, cold dishes, or dipping.
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  Self-Service Sunflower Seeds

  A popular snack made from sunflower or pumpkin seeds, lightly salted and roasted for a crunchy texture. Often served in bulk for casual gatherings.
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  Premium Beef Rib

  Golden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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