Zhi Yuan Beer House
Barbecue · ⭐ 3.4
Beside the Northwest Gate, No. 69 Courtyard, Ning Xia Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Northwest Gate, No. 69 Courtyard, Ning Xia Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Fore Shank, Onion and Tofu Salad, Sichuan-Style Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.4
- Address: Beside the Northwest Gate, No. 69 Courtyard, Ning Xia Road
- Popular dishes: Pork Fore Shank, Onion and Tofu Salad, Sichuan-Style Green Beans, Smoked Pollack, Scallion-Style Octopus Salad
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Dishes
Pork Fore ShankPork fore shank is a flavorful cut from the front leg of a pig, often braised or stewed to create tender, gelatinous meat with rich taste.
Onion and Tofu SaladOnion and tofu salad is a cold dish made with onion and tofu, mixed together with seasonings.
Sichuan-Style Green BeansA Sichuan-style dish featuring tender green beans stir-fried with garlic, dried chilies, and Sichuan peppercorns for a spicy, numbing flavor.
Smoked PollackSmoked mackerel is a dish made primarily from fresh mackerel. After cleaning and marinating, the fish is smoked using wood chips or tea leaves, giving it a unique smoky aroma. The flesh is firm, golden in color, and rich in flavor.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Yellow Croaker with Tea Tree MushroomSteamed yellow croaker with tea tree mushrooms, a delicate dish highlighting the freshness of fish and the earthy flavor of mushrooms.