Zi Mei Noodle House
小吃面食 · ⭐ 3.5
No. 125 Xishi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Xishi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Classic Braised Pork, Soft-Boiled Egg, Special Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 125 Xishi Street
- Popular dishes: Classic Braised Pork, Soft-Boiled Egg, Special Pig Intestine, White Soup Noodles, Red Soup Noodles
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Dishes
Classic Braised PorkBraised pork is a classic dish primarily made with pork belly. The preparation involves cutting the pork belly into pieces, stir-frying it with caramelized sugar until it is well-colored, then adding seasonings and适量 water, and slowly braising it over low heat until the meat becomes tender and the sauce thickens.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Special Pig IntestineA dish made from pig intestines, cleaned, boiled, and braised or stewed with spices like chili and Sichuan pepper for a rich, aromatic flavor.
White Soup NoodlesWhite soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Braised BeefRed-braised beef is a dish featuring beef as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
Lohan Vegetarian SauceA flavorful vegetarian sauce made with a mix of mushrooms, vegetables, and tofu, commonly served over noodles or rice.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Soup Fish NoodlesA dish made with fresh fish slices and thin noodles, cooked in a sour broth for a tangy and flavorful experience.
Fish Soup DumplingsA savory dish featuring fish broth served with large dumplings filled with pork and shrimp, known for its delicate flavor and tender texture.