Master Hua's Porridge (Longhu Xiangdi Tianjie Branch)
Cantonese cuisine · ⭐ 4.3
Intersection of Qingshui Road and GaoLou Road, Longhu Xiangti Tianjie
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Qingshui Road and GaoLou Road, Longhu Xiangti Tianjie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Brain-Boosting Walnut Bun, Stir-Fried Egg with Vegetables and Pork Sausage, Cantonese Beef Hor Fun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Intersection of Qingshui Road and GaoLou Road, Longhu Xiangti Tianjie
- Popular dishes: Brain-Boosting Walnut Bun, Stir-Fried Egg with Vegetables and Pork Sausage, Cantonese Beef Hor Fun, Crystal Shrimp Dumplings, Century Egg and Pork Porridge
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Dishes
Brain-Boosting Walnut BunA sweet, steamed bun made with walnuts and rice flour, known for its brain-boosting properties.
Stir-Fried Egg with Vegetables and Pork SausageA savory dish of stir-fried eggs with fresh vegetables and tender pork sausage, seasoned simply to highlight natural flavors.
Cantonese Beef Hor FunA classic Cantonese dish made with tender beef slices stir-fried with rice noodles, vegetables, and savory sauce, known for its smooth texture and rich flavor.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Red Kidney Bean Tomato Potato Beef StewBeef brisket stew with red kidney beans, tomatoes, and potatoes, slowly simmered for rich flavor and tender texture. The beef becomes soft and flavorful, while the beans and potatoes absorb the savory broth.
Old Guangdong Dry-Fried Beef Rice NoodlesOld Guangdong-style dry-fried beef rice noodles feature rice noodles, sliced beef, and bean sprouts. Noodles are pre-oiled, then stir-fried quickly with seasoned beef, scallions, and sprouts, finished with soy sauce. Precise heat control ensures noodles stay separate and beef remains tender.
Fresh Shrimp and Scallops Rice PorridgeFresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.
Black Tiger Shrimp and Scallop Clay Pot Rice PorridgeA savory rice porridge made with black tiger shrimp and scallops, slow-cooked in a clay pot for rich flavor and smooth texture.