Youjiu Jiamei Frog Fish Head (People's Square Store)
Hot pot · ⭐ 4.8
Unit 1-17, No. 116, People's Square, adjacent to Jiyouji Supermarket
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-17, No. 116, People's Square, adjacent to Jiyouji Supermarket. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-pulled Noodles, Maling Luncheon Meat, Live Caught Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: Unit 1-17, No. 116, People's Square, adjacent to Jiyouji Supermarket
- Popular dishes: Hand-pulled Noodles, Maling Luncheon Meat, Live Caught Lettuce, Sea lettuce, Stir-fried Lotus Root Cubes
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Dishes
Hand-pulled NoodlesA type of Chinese noodle made by hand-stretching and pulling dough into thin strands, often served in broth or with sauce.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Stir-fried Lotus Root CubesA quick stir-fry dish made with lotus root cubes and vegetables, known for its crisp texture and fresh flavor.
Fresh Ecological Live FrogFresh ecological live frog stir-fried with special seasoning and spices, tender and flavorful.
Premium Taro Flour NoodlesPremium taro flour noodles made with minced pork, vegetables, and a savory sauce, steamed to perfection for a smooth and flavorful dish.
Premium Fresh Sweet Potato VermicelliPremium fresh sweet potato vermicelli made from high-quality starch, served chilled with a spicy-savory dressing and garnished with herbs for a refreshing taste.
Delicious Frog DishA spicy and flavorful dish made with fresh frog legs, stir-fried in a rich, aromatic sauce with vegetables.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Golden Taro PastryGolden lotus taro pastry is made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added to the paste and mixed evenly, then coated with a thin batter and deep-fried until golden and crispy. The outer crisp crust blends harmoniously with the soft, chewy filling, offering a distinct and layered texture.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Spicy Red Soup Hot PotA spicy red soup hot pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.