Nanxinghui Singaporean Hainan Chicken Rice (Lujiazui Branch)
小吃快餐 · ⭐ 3.7
Haitian Yijiao Food Plaza, No. 818, Dongfang Road, Weifang Xincun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haitian Yijiao Food Plaza, No. 818, Dongfang Road, Weifang Xincun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Dipping Sauces, Braised Chicken Feet, Boneless Hainan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Haitian Yijiao Food Plaza, No. 818, Dongfang Road, Weifang Xincun Subdistrict
- Popular dishes: Three Dipping Sauces, Braised Chicken Feet, Boneless Hainan Chicken, Coconut Chicken Tom Yum Noodle Soup, Hainan Chicken (without rice)
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Dishes
Three Dipping SaucesA flavorful condiment blend typically made with soy sauce, vinegar, chili oil, garlic, and herbs. Served alongside dishes like dumplings, grilled meats, or salads to enhance taste.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Boneless Hainan ChickenA Hainan specialty featuring boneless, poached chicken served with chicken oil, broth, and a secret sauce, known for its tender texture and fresh flavor.
Coconut Chicken Tom Yum Noodle SoupCoconut chicken tom yum noodle soup is made with chicken, tom yum broth, and noodles, with coconut milk added for fragrance. It has a fresh and spicy flavor with Southeast Asian characteristics.
Hainan Chicken (without rice)Hainan Chicken is a traditional Cantonese dish made by poaching chicken in seasoned broth, served with dipping sauce and herbs. It's known for its tender meat and aromatic flavor.
Hainan Chicken LegA dish featuring a whole chicken leg, poached and chilled, then sliced and served with a special sauce—typical of Hainan cuisine.
Hainan Chicken LegA dish featuring a whole chicken leg steamed with ginger and scallions, resulting in tender meat and fragrant broth, typically served with soy sauce, garlic, and chili.
Garlic and Oyster Sauce Shanghai GreensA classic Chinese dish featuring Shanghai greens stir-fried with garlic and oyster sauce, offering a savory and aromatic flavor.
Garlic and Oyster Sauce Bok ChoyA Chinese home-style dish made with fresh bok choy stir-fried in garlic and oyster sauce, offering a crisp texture and savory flavor.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.