Fulai Shan Quan Yang (Zhongliang Langyun Store)
小吃快餐 · ⭐ 3.6
Unit 103, Building 3, Langyun Residential Community, No. 28, Qinhuaihe Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 3, Langyun Residential Community, No. 28, Qinhuaihe Road, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Baby Bok Choy, Stir-fried Lamb Face, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 103, Building 3, Langyun Residential Community, No. 28, Qinhuaihe Road, Economic and Technological Development Zone
- Popular dishes: Stir-fried Baby Bok Choy, Stir-fried Lamb Face, Grilled Lamb Ribs, Grilled Eggplant, Welfare Lobster
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Dishes
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Stir-fried Lamb FaceA dish made by stir-frying lamb face meat with garlic, ginger, and chili, resulting in a flavorful and aromatic dish.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Welfare LobsterFresh lobsters stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Marinated CrabA cold dish made by marinating fresh crabs in salt, yellow wine, and ginger for a savory, delicate flavor.
Scallion Stir-fried Lamb TripeA Chinese dish featuring lamb tripe and scallions stir-fried quickly for a fresh, savory taste.
Donkey Meat Soup DumplingsDonkey meat soup buns have a flour wrapper with a filling of donkey meat, pork skin jelly, and seasonings. The donkey meat and pork skin jelly are mixed, wrapped in dough, and steamed. The pork skin jelly melts during heating to create a juicy, flavorful bite.