He Lan Zheng · Thai Tea Restaurant (Sihai City Branch)
Southeast Asian cuisine · ⭐ 4.2
No. 16, B2 Floor, West Zone, Sihai City, Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16, B2 Floor, West Zone, Sihai City, Hanxi Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Butter Kaya Toast, Thai Tom Yum Soup, Nyonya Yellow Curry Chicken Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 16, B2 Floor, West Zone, Sihai City, Hanxi Avenue
- Popular dishes: Cold Butter Kaya Toast, Thai Tom Yum Soup, Nyonya Yellow Curry Chicken Cutlet, Singapore Black Pepper Shrimp, Northern Thai Spicy Sour Octopus
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Dishes
Cold Butter Kaya ToastA Singaporean breakfast favorite, featuring toasted bread spread with rich kaya jam (made from coconut milk and eggs) and topped with cold butter for a creamy, sweet flavor.
Thai Tom Yum SoupA traditional Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, often featuring shrimp and mushrooms.
Nyonya Yellow Curry Chicken CutletA flavorful dish featuring tender chicken cutlets simmered in a rich yellow curry sauce infused with coconut milk and Southeast Asian spices.- Singapore Black Pepper ShrimpFresh shrimp stir-fried with black pepper, onion, and bell pepper, delivering a fragrant and slightly spicy flavor with tender shrimp.
Northern Thai Spicy Sour OctopusFresh octopus marinated with lime, chili, and lemongrass for a tangy, spicy kick—perfect as a refreshing appetizer from Northern Thailand.
Thai Pork Fried Rice with Fried EggA flavorful Thai dish featuring stir-fried minced pork with chili, lemongrass, and fish sauce, served over rice with a perfectly fried egg.
Thai OysterFresh oysters marinated in Thai spices like coconut milk, fish sauce, lime juice, chili, and lemongrass, then pan-seared for a rich, tangy flavor.
泰红奶茶泰红奶茶以红茶为基底，加入牛奶或椰奶调制而成，通常加入炼乳或糖浆调味，最后可加入珍珠、布丁等配料。制作时先将红茶冲泡，再与奶制品混合，搅拌均匀后冷藏或加冰饮用。
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Malazhan TongcaiA stir-fried dish of water spinach with chili and garlic, known for its fresh taste and slight spiciness.