Fujian Specialties Yanpi Dumpling & Fish Noodle Shop
小吃面食 · ⭐ 4.1
Beichen Jiayuan Residential Community, Ganhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Beichen Jiayuan Residential Community, Ganhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Five-Grain Fish Noodle, Zhajiangmian, Yanpi Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: Beichen Jiayuan Residential Community, Ganhe Road
- Popular dishes: Signature Five-Grain Fish Noodle, Zhajiangmian, Yanpi Small Dumplings, Yanpi Fresh Pork Dumplings, Sheep's Sorrel Dumplings
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Dishes
Signature Five-Grain Fish NoodleSignature Five-Grain Fish Noodles use a broth made from various grains, paired with fish slices or chunks, and vegetables like bean sprouts, wood ear mushrooms, and carrots. Topped with green onions and cilantro, the dish is served with rice noodles mixed in after cooking the fish in the rich grain broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Yanpi Small DumplingsYan皮 Xiao Hun Dun is made by wrapping pork filling in Yan皮, a thin skin made from lean pork and sweet potato starch, then hand-formed into small dumplings. Cooked and served in clear or bone broth, the skin offers a chewy texture while the filling remains tender.
Yanpi Fresh Pork DumplingsSmall dumplings made with thin yam skin and fresh pork filling, boiled in clear broth for a delicate, savory taste.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Spicy Fish NoodlesSpicy and sour fish noodles made with fresh fish slices and rice noodles, seasoned with chili, vinegar, ginger, and garlic. Fish is blanched or boiled in water, then mixed with rice noodles. The sauce is tangy and spicy, offering a refreshing taste with rich acidity.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.