Northeast Dumplings (Yuexiu Branch)
小吃快餐 · ⭐ 3.5
Shop No. 25, Floor 1, Building S (Unit), Phase I, Tazihu J Plot Project, No. 18, Tazihu East Road, Houhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 25, Floor 1, Building S (Unit), Phase I, Tazihu J Plot Project, No. 18, Tazihu East Road, Houhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Pork Three-Fresh Dumplings, Pork and Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 25, Floor 1, Building S (Unit), Phase I, Tazihu J Plot Project, No. 18, Tazihu East Road, Houhu Subdistrict
- Popular dishes: Harbin Sausage, Pork Three-Fresh Dumplings, Pork and Corn, Pork and Celery Stir-fry, Pork with Mushrooms
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Pork Three-Fresh DumplingsPork three-fresh dumplings are made with pork, shrimp, and chives. The fillings are mixed and wrapped in dumpling wrappers, then cooked by boiling or steaming.
Pork and CornPork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Pork with CilantroPork and cilantro is a dish primarily made with pork and cilantro. Pork is usually选用 lean meat or pork belly, cut into cubes or slices, then stir-fried together with cilantro. First, the pork is pan-fried until it changes color, then cilantro is added and stir-fried evenly. After seasoning, the dish is ready to serve.
Minced Pork and Eggplant Stone Pot RiceMinced pork and eggplant stir-fried together and served over rice in a hot stone pot, creating a savory and aromatic dish.
Garlic Pork TrotterGarlic pork knuckle is a cold dish made with boiled pork knuckles sliced and mixed with garlic paste, soy sauce, vinegar, and chili oil. The pork knuckles are blanched to remove odor, then stewed until tender, cooled, sliced, arranged on a plate, and finally tossed with the garlic dressing.
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.