Suzhou Cangshu Mutton Noodle Shop (Zhonghua Xin Road Branch)
小吃快餐 · ⭐ 3.5
No. 604 Zhonghua Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 604 Zhonghua Xin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rich Braised Mutton Noodles, Steamed Lamb Offal in White Sauce, Steamed Lamb Tripe Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 604 Zhonghua Xin Road
- Popular dishes: Rich Braised Mutton Noodles, Steamed Lamb Offal in White Sauce, Steamed Lamb Tripe Pot, Braised Lamb, Braised Lamb Rice Bowl
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Dishes
Rich Braised Mutton NoodlesRich braised mutton noodles are made with mutton, soy sauce, and cooking wine, simmered slowly to create a rich broth, tender meat, and chewy noodles.
Steamed Lamb Offal in White SauceA cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
Steamed Lamb Tripe PotA delicately steamed lamb tripe pot featuring tender tripe and aromatic herbs, served in a light broth that highlights the natural flavors of the ingredients.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb Rice BowlA savory dish featuring tender lamb braised in a rich sauce, served over steamed rice.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Sheep's Tripe and HeartA Chinese dish made from sheep's tripe and heart, typically stewed or stir-fried with seasonings for a rich, savory flavor.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Stir-fried Lamb Tripe with Garlic ChivesA dish made by stir-frying lamb tripe with garlic chives, resulting in a savory and aromatic flavor.