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Xixinan Restaurant

地方菜 · ⭐ 3.9

Building B, Lan Gui Fang, Yingxiang Garden, No. 69 Wangjiang West Road

Dishes

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  Stir-fried Maqiao Dried Tofu

  A dish made by stir-frying Maqiao dried tofu with vegetables like green peppers and garlic, resulting in a savory and slightly spicy flavor.
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  Shuiyang Three Treasures

  Shuiyang Three Treasures is a dish featuring three main ingredients: tofu, eggs, and minced meat. Tofu cubes are mixed with beaten eggs and minced meat, then steamed or pan-fried until cooked.
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  Braised Beef Pot

  A hearty pot of beef stewed with vegetables and aromatic spices, served in a clay pot for rich flavor.
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  Shucheng Local Old Chicken Soup

  Shucheng local old chicken soup is made with free-range old hens from the region, combined with ginger and goji berries, slowly simmered to perfection. The broth is clear and bright, the chicken tender and flavorful, rich in nutrition and known for its health-enhancing properties.
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  Steamed Tofu Skin Meatballs

  Steamed tofu skin meatballs are made by wrapping seasoned meat filling in tofu skin and steaming. Main ingredients include tofu skin, pork or beef, with scallions and ginger as seasonings. The texture is soft, glutinous, and savory, with a light, non-greasy taste.
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  Tomato and Pork Soup

  A hearty soup made with fresh tomatoes and pork, where the meat is pounded into a paste and simmered with tomatoes for a rich, tangy flavor.
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  Fried Tofu Stick Braised Pork Ribs

  A Chinese home-style dish made by braising pork ribs with fried tofu sticks in a savory sauce, resulting in tender meat and flavorful tofu.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
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  Fragrant Wine Fish and Shrimp

  A dish made with small fish and shrimp stir-fried in yellow wine, garlic, and ginger, resulting in a fragrant, savory flavor.
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  Tangyuan with Tremella and Fermented Rice Wine

  A sweet dessert made with silver ear fungus, glutinous rice balls, and fermented rice wine, known for its smooth texture and mild sweetness.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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