Liu Laoban Iron Plate Lotus Leaf Fried Rice (Fashion Underground Store)
小吃快餐 · ⭐ 3.5
No. 86 Taiyuan North Street, CY006
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Taiyuan North Street, CY006. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Stir-Fried Noodles, Family Feast Lotus Leaf Fried Rice, Lotus Leaf Iron Plate Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 86 Taiyuan North Street, CY006
- Popular dishes: Northeastern Stir-Fried Noodles, Family Feast Lotus Leaf Fried Rice, Lotus Leaf Iron Plate Fried Rice, Lotus Leaf Iron Plate Squid Fried Rice, Aluminum-Wrapped Lobster Tails
China trip · China travel
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Dishes
Northeastern Stir-Fried NoodlesNortheastern stir-fried noodles made with wide noodles, pork, and vegetables, seasoned with soy sauce and garlic. A hearty, flavorful dish typical of Northeast China.
Family Feast Lotus Leaf Fried RiceLotus leaf-wrapped fried rice with a mix of ham, shrimp, egg, and vegetables, offering a fragrant and hearty dish.
Lotus Leaf Iron Plate Fried RiceA creative Chinese dish where rice is stir-fried with eggs, ham, and peas in a hot iron plate, wrapped in lotus leaves for a fragrant, savory flavor.
Lotus Leaf Iron Plate Squid Fried RiceFresh squid and rice stir-fried on a hot iron plate with lotus leaf aroma, creating a savory and fragrant dish.
Aluminum-Wrapped Lobster TailsGrilled lobster tails wrapped in foil with garlic, ginger, and scallions, marinated and sealed for a rich, aromatic flavor.
Sausage and Lotus Leaf Fried RiceSausage and lotus leaf fried rice features savory sausage, fragrant lotus leaves, and seasoned rice, creating a rich and aromatic dish.
Chicken Cutlet Fried RiceChicken cutlets marinated and pan-fried, then stir-fried with leftover rice, eggs, peas, and carrots. Seasoned with soy sauce, salt, and spices for even color and rich flavor.