Cook Master Pan Pan Spicy Hot Pot.冒菜 (Kaidemall Branch)
小吃快餐 · ⭐ 4.4
No. 1 Nanbei Street, CapitaMall, Unit 02-15 (next to Wang Po Da Xia)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Nanbei Street, CapitaMall, Unit 02-15 (next to Wang Po Da Xia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck, Chengdu Special Sweet Noodles, Sizzling Pork Crispy Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1 Nanbei Street, CapitaMall, Unit 02-15 (next to Wang Po Da Xia)
- Popular dishes: Spicy Roast Duck, Chengdu Special Sweet Noodles, Sizzling Pork Crispy Strips, Brown Sugar Glutinous Rice Cake, Classic Spicy Oil Hot Pot
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Chengdu Special Sweet NoodlesChengdu Special Sweet Noodles is a sweet snack made with noodles and seasonings such as soy sauce, chili oil, and sesame paste. The main ingredients include flour, chili oil, and sesame paste, and the method involves boiling the noodles and mixing them with seasoning.
Sizzling Pork Crispy StripsA crispy fried pork dish with tender meat inside, popular as a snack or side dish in Chinese cuisine.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Spicy Oil Hot PotClassic spicy oil hot pot is made mainly from chili, Sichuan pepper, and fermented black bean paste, then simmered. It has a bright red color and a rich flavor, often used in hot pot dishes, with a strong spicy taste.
Classic Chili OilA classic Sichuan-style cold dish made with chili oil, often served with vegetables like bean sprouts and cucumber, offering a spicy and aromatic flavor.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Quail Eggs | Small and DelicateQuail eggs are a small and delicate ingredient, usually cooked by boiling, frying, or pickling. The main ingredient is quail eggs, with a fresh and tender texture, often used as a snack or side dish.
Spicy Chicken SlicesSpicy chicken slices are made with chicken breast, marinated, then fried or stir-fried. Finished with chili and Sichuan pepper for a spicy, numbing flavor.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.