Milie Little Kitchen (Ligao Lanhu Jun Branch)
小吃快餐 · ⭐ 3.3
Ligao Lanhu Jun Commercial Street, Jinsha Avenue, Xianghu New City
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ligao Lanhu Jun Commercial Street, Jinsha Avenue, Xianghu New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Brisket with Potatoes, Home-style Green Cabbage Stems, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: Ligao Lanhu Jun Commercial Street, Jinsha Avenue, Xianghu New City
- Popular dishes: Stewed Beef Brisket with Potatoes, Home-style Green Cabbage Stems, Spicy Potatoes in Dry Pot, Nanchang Stir-Fried Rice Noodles, Minced Pork with Eggplant
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Dishes
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Home-style Green Cabbage StemsHome-style green vegetable stems is a simple dish made with green vegetable stems as the main ingredient. Wash and cut the stems, stir-fry with garlic in hot oil until just cooked, then season and serve. Retains the crisp texture of the stems.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Nanchang Stir-Fried Rice NoodlesNanchang-style fried rice noodles made with rice noodles, bean sprouts, carrots, greens, eggs, and shredded meat, stir-fried with soy sauce, salt, and chili.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Duck Trio DelightA Chinese dish featuring duck gizzard, duck intestine, and duck blood, stir-fried or braised for a rich, savory flavor.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.