Mufu Japanese Cuisine (Renmin Dajie Branch)
日料 · ⭐ 4.5
Guosheng Grand Hotel, 2nd Floor, No. 7008 Renmin Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Guosheng Grand Hotel, 2nd Floor, No. 7008 Renmin Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Sashimi Platter, Japanese Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.5
- Address: Guosheng Grand Hotel, 2nd Floor, No. 7008 Renmin Avenue
- Popular dishes: Salmon Sashimi Platter, Sashimi Platter, Japanese Egg Custard, Grilled Shrimp, Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Japanese Egg CustardA soft and sweet custard made from eggs, sugar, and milk, steamed to a silky texture, commonly served as breakfast or dessert in Japan.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
ShrimpShrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
Pork CutletA classic Chinese dish made by marinating pork loin, coating it in batter, and deep-frying until crispy outside and tender inside.
Mackerel SushiMackerel sushi features marinated mackerel served over seasoned rice, offering a tangy and savory taste.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Lobster TailLobster仔 is a dish featuring fresh crayfish as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with scallions, ginger, garlic, chili, and seasonings, then seasoned and reduced.