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Haoniuniu · Spicy Beef Hotpot with Freshly Cut Beef (Creative Industry Park Branch)

Sichuan cuisine · ⭐ 4.5

Unit 105, Building 16, Creative Industry Park (behind Song Hotpot)

Dishes

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  Coconut Rice

  Coconut rice is made by placing glutinous rice into a fresh coconut, adding salt and a small amount of coconut juice, then steaming until cooked. Main ingredients include glutinous rice, coconut, and coconut juice. After soaking the rice, it's filled into the coconut and heated until fully cooked.
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  Sichuan-Style Boiled Beef with Crispy Texture

  Main ingredients include beef tendon, marinated and briefly blanched, then stir-fried with chili, Sichuan pepper, doubanjiang, and cooked in broth. Finished with green onions and coriander. Spicy, numbing, savory, with a crisp, chewy texture.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Beef Steamed Bun

  A steamed bun filled with seasoned beef, shaped into a flower-like form and cooked until soft and flavorful.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Qin川 Yellow Cattle Tenderloin

  A dish made from the tenderloin of Qin川 yellow cattle, marinated in secret sauce and slowly stewed for rich flavor and tender texture.
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  Celery Bits

  A simple dish made from finely chopped celery, lightly stir-fried or mixed with seasonings for a fresh and crisp taste.
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  Herbal Beef Bone Soup

  A nourishing soup made by simmering beef bones with medicinal herbs like goji berries, angelica, and astragalus for a rich, savory flavor.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
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  Traditional Fermented Sour Soup

  Traditional fermented sour soup made using time-honored methods, featuring pork, pork bones, pickled vegetables, chili, ginger, and various spices. Ingredients are naturally fermented in old jars for a rich, aromatic flavor.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Freshly Sliced Pork Assortment

  A dish featuring fresh slices of premium pork cuts like belly and neck meat, marinated in a secret sauce for rich flavor and tender texture.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.

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