Xu Ri Hotel (Shangjie Branch)
地方菜 · ⭐ 3.9
Unit 08, Building 11, Postdoctoral Residence
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 08, Building 11, Postdoctoral Residence. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangbing Stewed Pork, Mixed Green Salad, Stir-Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.9
- Address: Unit 08, Building 11, Postdoctoral Residence
- Popular dishes: Guangbing Stewed Pork, Mixed Green Salad, Stir-Fried Intestines, Stir-fried Fish Maw, Red Rice Wine Fish
China trip · China travel
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Dishes
Guangbing Stewed PorkA traditional Fujian dish featuring pork marinated in glutinous rice wine, served with crispy Guangbing bread.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
Stir-fried Fish MawA dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
Red Rice Wine FishA traditional Chinese dish made by steaming fish marinated in red rice wine, resulting in a delicate and subtly sweet flavor.
Sheep Head SoupMutton head soup is made with mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions. The broth is clear or slightly milky, with tender meat rich in collagen.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sauce Meat Steamed EggA Chinese dish made by steaming eggs mixed with seasoned minced meat, resulting in a smooth and savory texture.
Fragrant Oil ChickenA Chinese dish made with chicken and fragrant oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.