Jiangxi Pottery Jar Soup (Shuangyong Street Branch)
地方菜 · ⭐ 3.7
Building C8, Hongshang Residential Community, Sifangping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C8, Hongshang Residential Community, Sifangping Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Nanchang Fried Rice Noodles, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 3.7
- Address: Building C8, Hongshang Residential Community, Sifangping Subdistrict
- Popular dishes: Nanchang Noodle Salad, Nanchang Fried Rice Noodles, Xiaolongbao, Pork Rib and Squid Soup, Pork Rib Soup
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a dish made with rice noodles, eggs, scallions, chili, and other ingredients stir-fried together. The rice noodles are soaked first, then stir-fried with beaten eggs, seasonings, and side ingredients until well blended.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pork Rib and Squid SoupA savory soup made with pork ribs and squid, simmered with ginger and scallions for a fresh, nourishing flavor.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Beef and Egg Fried NoodlesA stir-fried dish made with beef, eggs, and rice noodles, seasoned to perfection.
Century Egg and Pork SoupA classic Chinese soup made with century eggs and pork, simmered slowly for a rich, savory flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Egg and Meat SoupA comforting soup made with eggs and pork, simmered to create a smooth, savory dish perfect for any meal.