Fushan Pig's Trotter Shop
小吃快餐 · ⭐ 3.9
No. 128 Xiang'an Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Xiang'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Intestines, Tripe, Beef Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 128 Xiang'an Street
- Popular dishes: Beef Intestines, Tripe, Beef Brain, Gobo, Pork Intestines
China trip · China travel
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Dishes
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef BrainBeef brain is a dish made from beef brain, typically cleaned, blanched, and then stewed or braised with seasonings for a tender and rich flavor.
GoboGobo is a root vegetable commonly used in East Asian cuisine. It has a crisp texture and mild, earthy flavor, often stir-fried, boiled, or added to soups.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
RadishRadish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.
Fragrant MeatXiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.