Nanxinghui Singapore Hainan Chicken Rice (Zhangjiang Branch)
小吃快餐 · ⭐ 3.7
Room 102, 2nd Floor, No. 1120, Gaosi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, 2nd Floor, No. 1120, Gaosi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Porridge for Stomach Health, Boneless Hainan Chicken Rice, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, 2nd Floor, No. 1120, Gaosi Road
- Popular dishes: Chicken Porridge for Stomach Health, Boneless Hainan Chicken Rice, Large Chicken Cutlet, Spicy Sichuan Chicken, Oil-Scented Rice
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Dishes
Chicken Porridge for Stomach HealthA nourishing chicken porridge made by slow-cooking chicken and rice, often with ginger to enhance flavor and aid digestion.
Boneless Hainan Chicken RiceA dish of tender, boneless chicken served over fragrant rice cooked in chicken broth, a classic Hainanese comfort food.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Spicy Sichuan ChickenBashu口水鸡 is a cold dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The key is tender chicken and rich sauce.
Oil-Scented RiceA traditional Chinese dish made by stir-frying rice with lard, scallions, and eggs to create a fragrant and savory meal.
Thai Lobster ChipsThai Lobster Chips are made with fresh lobster meat marinated in Thai spices and deep-fried to a crispy finish.
Hainan Chicken (without rice)Hainan Chicken is a traditional Cantonese dish made by poaching chicken in seasoned broth, served with dipping sauce and herbs. It's known for its tender meat and aromatic flavor.
Hainan Chicken LegA chicken leg dish from Hainan, poached in chicken broth and served with fragrant rice infused with chicken oil and broth.
Raw Chicken FeetA cold dish made from raw chicken feet, marinated in a spicy and tangy dressing for a crisp texture.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.