Roast Meat Fast Food Shop
小吃快餐 · ⭐ 3.6
North Area, Lanwan Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Area, Lanwan Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gedao Bao Herbal Tea, Char Siu and Roast Pork Rice, Harbin Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: North Area, Lanwan Garden
- Popular dishes: Gedao Bao Herbal Tea, Char Siu and Roast Pork Rice, Harbin Beer, Braised Pork Belly with Pork Rind, Roast Duck and Barbecue Pork Rice
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Dishes
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Char Siu and Roast Pork RiceA classic Cantonese dish featuring sweet and savory char siu and crispy roast pork served over steamed rice.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Braised Pork Belly with Pork RindA classic Cantonese dish made by slow-cooking pork belly and pork rind in a savory sauce until tender and flavorful.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Steamed Chicken with Roast Pork RiceA classic Cantonese dish featuring tender steamed chicken and savory roast pork served over fragrant rice.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Goose FeetGoose feet is a dish made from goose legs, typically simmered or braised to create a rich, gelatinous texture and savory flavor.
Braised Pork with Yellow SauceYellow-braised pork is a dish primarily made with pork, prepared through marinating, stir-frying, and slow stewing. It has a golden color, tender meat, and rich, flavorful broth.