Zhuang's Home Kitchen
鱼鲜 · ⭐ 4.8
2nd Floor, East Zone Entrance of Ground-Level Parking Lot, Xinye Plaza, No. 100 LiaoYang West Road (elevator of Dajiale KTV)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, East Zone Entrance of Ground-Level Parking Lot, Xinye Plaza, No. 100 LiaoYang West Road (elevator of Dajiale KTV). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Spicy Duck Tongue, Immortal Garlic Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.8
- Address: 2nd Floor, East Zone Entrance of Ground-Level Parking Lot, Xinye Plaza, No. 100 LiaoYang West Road (elevator of Dajiale KTV)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Spicy Duck Tongue, Immortal Garlic Crawfish, Crunchy Rice Dumpling with Crawfish, Glutinous Chicken Feet
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy Duck TongueA Sichuan dish made by stir-frying duck tongues with chili and Sichuan peppercorns, resulting in a spicy and numbing flavor.
Immortal Garlic CrawfishFresh crawfish stir-fried with abundant garlic, chili, and spices, delivering a rich, aromatic, and spicy flavor.
Crunchy Rice Dumpling with CrawfishA dish featuring crispy rice dumplings and spicy stir-fried crawfish, combining crunchy texture with rich, savory flavor.
Glutinous Chicken FeetChicken feet simmered with glutinous rice and seasonings until tender and flavorful.
Fresh Vegetable Kombu Beef Hot PotMade with beef slices, fresh vegetables, and kombu, slowly simmered. Clear broth, tender beef, crisp vegetables, and umami-rich kombu provide a nutritious and refreshing flavor.
Fresh Vegetable and Beef Hot PotA hearty hot pot featuring tender beef slices and fresh vegetables, simmered in a savory broth for a comforting meal.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Duck HeadsA spicy Sichuan dish made with duck heads stir-fried in a blend of chili, Sichuan peppercorns, and other seasonings, delivering a bold, numbingly hot flavor.
Black Pepper CrabBlack pepper crab is a dish made with fresh crabs and seasoned with black pepper, ginger, garlic, and other spices. The crabs are cleaned, cut into pieces, pan-fried until slightly golden, then stir-fried with toasted black pepper, scallions, ginger, garlic, and seasonings to infuse the crab meat with rich black pepper aroma.
Lobster with Fried Dough StickA fusion dish featuring fresh lobster and crispy fried dough sticks, tossed in a secret sauce for a rich, savory flavor.