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Hai Ban Deng Lao Zao Hot Pot (Men Dou Gu Dian)

Hot pot · ⭐ 4.8

No. 2018, Fengcun Commercial Street

Dishes

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  One-Meter Large Beef Plate

  One-meter large beef plate is a large dish made with high-quality fatty beef, paired with vegetables and seasonings, and grilled at high temperature. The meat is tender and has a rich flavor.
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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Hand-Cut Fresh Lamb with Big Knife

  Hand-cut fresh lamb using a large knife, made from fresh leg or shoulder meat, tender and flavorful. Typically cooked in clear soup or hot pot with simple seasonings like green onions and ginger to highlight the natural taste of mutton.
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  Fresh Duck Intestines from the Slaughterhouse

  Fresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
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  Sichuan Tender Beef

  Bashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
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  Crispy Beef Tripe on Bench

  Board seat crisp tripe is a dish made primarily from fresh tripe, carefully processed and mixed with specially prepared chili oil and spices. The tripe has a tender texture and a crisp bite, and when combined with the spicy seasoning, it delivers a unique and delicious flavor.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Chongqing Tenderized Meat Slices

  Chongqing tender meat slices is a dish made with pork tenderloin, sliced and marinated with starch, egg white, and a little salt, then stir-fried with green and red peppers.

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