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Wasabi (IM Changning International Branch)

自助餐 · ⭐ 4.2

4th Floor, Tower T9, IM Changning International Development Plaza, No. 1398 Kaixuan Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Chef's Sashimi Platter

  A selection of fresh raw fish slices, including salmon, tuna, sea bream, and scallop, served cold with wasabi and soy sauce.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Chocolate

  Chocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  French No. 0 Sashimi Oyster

  Freshly harvested French No. 0 oysters served raw, highlighting their natural sweetness and delicate texture, typically enjoyed with lemon and wasabi soy sauce.
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  Sea Urchin Wagyu Tartare

  Fresh wagyu beef is diced and mixed with premium sea urchin, dressed with lemon juice, olive oil, and black pepper for a delicate, umami-rich cold dish.
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  Grilled Cheese Rice Cake

  A creative snack combining chewy rice cakes with melted cheese, grilled until golden and gooey.
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  Swiss Movenpick Ice Cream

  Movenpick ice cream is a frozen dessert made primarily from milk, cream, and sugar, with a smooth texture achieved through stirring and freezing. It often includes cocoa powder, vanilla extract, or other natural flavorings to enhance taste.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Spanish 5J Ham Platter

  A platter of premium Spanish 5J ham, thinly sliced and served with olive oil, pickles, and bread to enhance its rich, savory flavor.
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  Caviar

  Caviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.
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  Fresh Durian

  Fresh durian is a dish made primarily from fresh durian flesh, typically eaten as-is or prepared simply as a dessert. The fruit is shelled and the flesh removed, with internal fibers discarded. It can be enjoyed chilled or at room temperature without additional seasonings.
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  Fresh Sea Urchin

  Fresh sea urchin is a delicacy made from raw or lightly cooked sea urchin roe, prized for its rich, briny flavor and smooth texture.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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