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Le Living (Qingdao Wanda Plaza Store)

Western cuisine · ⭐ 4.1

L465, 4th Floor, MixC World, No. 10 Shandong Road, near Bingfen MixC Ice Rink

Dishes

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  Whole Wheat Walnut

  Whole wheat walnut is a healthy food made primarily from whole wheat flour and walnuts. Whole wheat flour forms the dough or baking base, while processed walnuts add aroma and texture. The method involves mixing whole wheat flour with walnuts, adding water or eggs to form a dough, then baking or frying to shape.
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  Pumpkin Bread

  Pumpkin bread is a type of bread made primarily from pumpkin puree and flour. It is prepared by mashing steamed pumpkin into a paste, mixing it with flour, yeast, and other ingredients, then fermenting and baking the dough. The bread has an appealing golden appearance and a sweet aroma characteristic of pumpkin.
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  双层牛肉芝士堡

  双层牛肉芝士堡由两层牛肉饼、生菜、番茄、洋葱和芝士组成，夹在两片烤制的汉堡面包之间。牛肉饼经过煎制，芝士在加热过程中融化，使整体口感丰富。
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  Angus Meat Sauce Pasta

  A rich pasta dish featuring tender Angus beef sauce simmered with tomatoes and herbs, served over freshly cooked noodles.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Durian Bread

  Durian bread is a baked good made primarily from flour, eggs, cream, and durian flesh. The durian flesh is mashed and mixed into the dough or used as a filling, then fermented and baked. It has a crispy outer layer and a soft interior with a rich durian aroma.
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  French President Egg Tart

  French President Egg Tart is a dessert made primarily with eggs, milk, and sugar, baked to perfection. It has a crispy crust and a smooth filling, offering a rich flavor.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Red Dragonfruit Juice

  Red dragonfruit juice made from red-fleshed dragonfruit, cleaned, peeled, seeded, and juiced. Add ice or honey for flavor—refreshing taste with vibrant color.
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  American Meat Sauce Loaded Fries

  A fusion dish featuring crispy large fries smothered in savory beef and tomato meat sauce, topped with cheese for a rich, satisfying bite.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Grass-fed Angus Ribeye Steak

  Premium grass-fed Angus ribeye steak, seasoned and seared to perfection for a rich, juicy flavor.
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  Fresh Shrimp Mango Salad

  Fresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.

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