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He You Yuan · Tai Zhou Yu Shi (Ma Lian Dao Store)

江浙菜 · ⭐ 4.0

No. 2 Maliandao East Street

Dishes

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  Ginger-Flavored Pork Stomach Chicken Stew

  Ginger pork stomach chicken is a dish made with pork stomach and chicken. After cleaning, the pork stomach is stewed with chicken and seasoned with ginger juice, giving the broth a rich ginger aroma. It's slowly simmered to blend flavors and create a soft, delicious texture.
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  Hometown Wheat Cake

  Home-style wheat cakes are made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and filled with ingredients like pork, chives, and dried shrimp. Cooked in a flat pan until golden brown on both sides, they have a crispy exterior and savory filling.
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  Stewed Fresh Catch from East China Sea

  Home-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
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  Braised Eastern Sea Yellow Croaker

  Home-style braised yellow croaker from the East China Sea, featuring fresh fish with ginger, scallions, soy sauce, and cooking wine. The fish is pan-fried until golden and then simmered in a savory sauce to infuse flavor and create a rich broth.
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  Braised Pork with Hairtail Fish

  Stir-fried pork belly with hairtail is a Chinese dish using hairtail and pork belly as main ingredients. Hairtail is cut, marinated, and pork belly is blanched, then both are stewed together with soy sauce, sugar, cooking wine, and ginger until tender.
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  Nostalgic Pork Liver

  Homestyle liver dish made with pork liver, marinated in rice wine and soy sauce, then stir-fried quickly with onions and green peppers. Cooking carefully ensures tender, smooth texture.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Braised Red-headed Shrimp

  Red-head shrimp braised in soy sauce is a dish featuring fresh red-head shrimp, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then stir-fried and slowly stewed to create tender shrimp with rich savory flavor.
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  Brown Sugar Sesame Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with a mixture of sesame and brown sugar, boiled until soft and sweet.
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  Crab Baked Noodles

  Crab baked noodles use fresh crab and noodles as main ingredients. After cleaning the crab, it's baked with noodles in an oven. Garlic, ginger, and green onions are typically added for flavor.
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  Pickled mustard greens with rice cakes

  Snow菜 stir-fried rice cakes is a Chinese home-style dish using pickled mustard greens and rice cakes. The salty, fresh taste of the snow菜 blends with the soft, chewy texture of the rice cakes. First blanch the rice cakes, then stir-fry with snow菜 and seasonings to blend flavors.
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  Spring Roll Wrapped in Pancake

  Steamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.

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