Gumo Xiang Burnt Flatbread (Jinshui Road Branch)
小吃快餐 · ⭐ 3.8
No. 1078-48, Jinshui Road (Ground-floor commercial space, West Zone, Poly Central Park)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1078-48, Jinshui Road (Ground-floor commercial space, West Zone, Poly Central Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Beef Soup, Surprising Spicy Vermicelli, Refreshing Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1078-48, Jinshui Road (Ground-floor commercial space, West Zone, Poly Central Park)
- Popular dishes: Nourishing Beef Soup, Surprising Spicy Vermicelli, Refreshing Pickled Vegetables, Beef Flatbread, Beef Tripe Soup
China trip · China travel
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Dishes
Nourishing Beef SoupA nourishing beef soup made with beef brisket and medicinal herbs like angelica root, astragalus, and goji berries, slow-cooked to enhance health and vitality.
Surprising Spicy VermicelliSpicy vermicelli made with sweet potato noodles, peanuts, bean sprouts, and chili oil, delivering a bold, tangy, and fiery flavor.
Refreshing Pickled VegetablesRefreshing pickled vegetables made from fresh cabbage, radish, cucumber, and other veggies, sliced or julienned, then seasoned with salt, sugar, vinegar, and a touch of chili. Fermentation draws out moisture and infuses flavor for a crisp texture.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Beef Tripe SoupBeef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Red Bean PastriesRed bean baozi is a traditional Chinese pastry made with flour dough and red bean paste filling. The dough is rolled into a circle, filled with stir-fried red bean paste, sealed, flattened, and baked until golden and crispy.
Shiitake Pork BaoShiitake pork bao is a Chinese pastry made with flour, pork, and shiitake mushrooms, usually cooked by pan-frying or baking. The main ingredients include pork mince, shiitake mushrooms, and seasonings.
Egg Soup with Egg MixtureA simple and nourishing soup made by simmering beaten eggs with seasonings like scallions and ginger, resulting in a smooth and savory dish.