Happy Courtyard Restaurant (Fuli Building Branch)
Cantonese cuisine · ⭐ 4.1
No. 23 Ge Cun Road, Fucai Building (Quanji Hotel Dongge Road Branch), 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Ge Cun Road, Fucai Building (Quanji Hotel Dongge Road Branch), 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peel-off Fish, Happy Oil Chicken, Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 23 Ge Cun Road, Fucai Building (Quanji Hotel Dongge Road Branch), 1st Floor
- Popular dishes: Peel-off Fish, Happy Oil Chicken, Garlic Pork Ribs, Handmade Tofu, Thai Mango Beef
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Dishes
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
Happy Oil ChickenA Chinese dish featuring a whole chicken marinated, deep-fried until crispy, and served with a special sauce or dipping sauce for rich flavor.
Garlic Pork RibsA Chinese dish made with pork ribs marinated in garlic, soy sauce, and seasonings, then pan-fried or grilled to perfection.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Thai Mango BeefA Thai-style dish featuring tender beef slices with fresh mango cubes, seasoned with fish sauce, lime juice, chili, and lemongrass for a tangy, slightly spicy flavor.
Thai Lemongrass BeefThai lemongrass beef features tender beef marinated in Thai herbs and grilled to perfection, delivering a fragrant and zesty flavor.
Nourishing Fish Head SoupA rich and nourishing soup made from fish head, garnished with goji berries, red dates, and ginger, slow-cooked to perfection for a healthy and flavorful dish.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Cantonese-style Stir-fried Cod FishA Cantonese dish featuring cod fish stir-fried with ginger, scallions, and garlic in a hot wok or clay pot, resulting in tender fish with rich savory flavor.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Fried Millet CakeA traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.