Little House Farmhouse Cuisine (Qingpu Branch)
农家菜 · ⭐ 4.1
Nos. 68–69, Lane 6666 Waiqingsong Highway (near Relang Fitness Club)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 68–69, Lane 6666 Waiqingsong Highway (near Relang Fitness Club). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Salted Pepper Pork Ribs, Shanghai Noodles in Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.1
- Address: Nos. 68–69, Lane 6666 Waiqingsong Highway (near Relang Fitness Club)
- Popular dishes: Peking Duck, Salted Pepper Pork Ribs, Shanghai Noodles in Broth, Pig's stomach chicken soup, Boiled River Shrimp in Salt Water
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Shanghai Noodles in BrothA traditional Shanghai noodle dish made with fine noodles, minced pork, vegetables, and a rich broth, simmered until the sauce thickens and flavors blend.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Bamboo ShootsA traditional Chinese dish made by braising dried bamboo shoots with pork belly and seasonings until tender and flavorful.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Water Spinach PancakeA Chinese pancake made with water spinach and flour, pan-fried until golden brown, offering a soft and fresh taste.
Tofu SkinTofu skin is a thin film made from soy milk, dried and used in various dishes by wrapping fillings or stir-frying after soaking.
Chicken Feet and Fish Head StewA Chinese dish made with chicken feet and fish head, typically stewed or braised for a rich, savory flavor.