Lao Lu Xiang Beijing Roast Duck (Lanhu International Store)
北京菜 · ⭐ 3.6
No. 486 Fodu Avenue, Lanhu International Street-front Shops
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 486 Fodu Avenue, Lanhu International Street-front Shops. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Chicken Rolls, Handmade Noodles, Organic Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.6
- Address: No. 486 Fodu Avenue, Lanhu International Street-front Shops
- Popular dishes: Health-preserving Chicken Rolls, Handmade Noodles, Organic Vegetable Platter, Roast Duck, Collagen Beef
China trip · China travel
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Dishes
Health-preserving Chicken Rolls养生乌鸡卷 features black chicken as the main ingredient, combined with carrots and wood ear mushrooms. The chicken slices are flattened, rolled with sliced vegetables, then steamed. The dish has a clear color and tender texture.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Organic Vegetable PlatterA platter of fresh organic seasonal vegetables, lightly blanched and arranged to highlight natural flavors and nutrition.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Collagen BeefCollagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.