Shanghai Xiaoluntun · Small Dumplings (Qianwei West Road Store)
小吃快餐 · ⭐ 4.1
Shop No. 10, Building 12, Xin'an Garden, Central Section of Qianwei West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10, Building 12, Xin'an Garden, Central Section of Qianwei West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Noodles, Small Pot Rice Noodles, Wuhan-style Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 10, Building 12, Xin'an Garden, Central Section of Qianwei West Road
- Popular dishes: Braised Noodles, Small Pot Rice Noodles, Wuhan-style Sesame Noodles, Seafood Dumplings, Fried Potatoes
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Dishes
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Seafood DumplingsSeafood dumplings filled with shrimp, fish, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Brown Sugar EggA traditional Chinese dessert made by simmering eggs with brown sugar to create a sweet, smooth texture.
Sour Spicy DumplingsSmall dumplings filled with pork and shrimp, simmered in a tangy and spicy broth, served with vinegar and chili oil.
韭菜锅贴韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。
Spicy DumplingsSmall dumplings filled with minced meat or shrimp, simmered in a spicy broth with chili oil and Sichuan peppercorns for a bold, numbing flavor.