Star Joy Farmhouse (Qingxi Suburban Park Store)
农家菜 · ⭐ 4.5
No. 140, Lianxie Road, Lianhu Village (80 meters north of Lianhu Village Health Service Center)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 140, Lianxie Road, Lianhu Village (80 meters north of Lianhu Village Health Service Center). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Dish, Earth Oven Rice with Vegetables, Scallion Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.5
- Address: No. 140, Lianxie Road, Lianhu Village (80 meters north of Lianhu Village Health Service Center)
- Popular dishes: Farmhouse Rice Dish, Earth Oven Rice with Vegetables, Scallion Egg Stir-Fry, Braised Bamboo Shoots in Oil, Steamed White Fish
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Dishes
Farmhouse Rice DishA traditional Chinese home-style dish made by stir-frying rice with seasonal vegetables, cured meat, or eggs, offering a rich and balanced flavor.
Earth Oven Rice with VegetablesA rustic rice dish cooked in a traditional earth oven, combining rice, vegetables, and cured meats for a hearty, flavorful meal.
Scallion Egg Stir-FryScrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.