Linyu Fried Chicken Thighs (Chengguangli Branch)
小吃快餐 · ⭐ 3.9
No. 317, Boxing Road, Caijia Caowanjian, with Annex No. 32
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 317, Boxing Road, Caijia Caowanjian, with Annex No. 32. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, Finger-Licking Chicken Thigh, Signature Handgun Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 317, Boxing Road, Caijia Caowanjian, with Annex No. 32
- Popular dishes: Pork Spare Ribs, Finger-Licking Chicken Thigh, Signature Handgun Leg, Pork Tetra, Butterfly Rack
China trip · China travel
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Dishes
Pork Spare RibsPork shoulder bones are meat from the pig's shoulder blade, often with some fat and connective tissue. The bone segments are marinated and then grilled or fried to achieve a crispy exterior and tender interior.
Finger-Licking Chicken ThighA dish of chicken thighs marinated and deep-fried to crispy perfection, often served with a spicy or savory sauce for an addictive flavor.
Signature Handgun LegSignature pistol leg is a dish made from pork hind leg, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, typically served with a special sauce or dipping condiment.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Butterfly RackA Chinese dish made by slicing pork tenderloin into butterfly shapes, marinating it, and frying or pan-searing until crispy outside and tender inside.
蝴蝶鸡架蝴蝶鸡架是一道以鸡架为主要食材的菜肴，将鸡架拆解后处理成蝴蝶形状，通过腌制、油炸或煎制等方式烹饪，使其外皮酥脆、内里鲜嫩。通常搭配调味料如酱油、料酒、姜片等进行调味。
Beef Roll with Tofu SkinBean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
Fragrant Bone-in ChickenFragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.
Chicken ThighChicken thigh is a popular cut from the upper part of the chicken leg, often marinated and fried or braised for a rich, tender flavor.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken StripsChicken strips are a dish made primarily from chicken breast, cut into strips and marinated with seasonings before cooking. The preparation typically involves slicing the chicken breast into uniform strips, marinating them to infuse flavor, and then cooking them using methods such as pan-frying, deep-frying, or grilling until golden and crispy, resulting in tender and juicy chicken.
Golden Fried Chicken LegGolden fried chicken thighs made with thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.