盯上牛泥炉烤肉(松江店)
Barbecue · ⭐ 4.1
Nos. 2575–2583 Yushu Road, 3rd Floor, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 2575–2583 Yushu Road, 3rd Floor, Wuyue Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Aged Boneless Pork Belly, Vital Diaphragm Braised Pork, Roasted Air-Dried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.1
- Address: Nos. 2575–2583 Yushu Road, 3rd Floor, Wuyue Plaza
- Popular dishes: Dry-Aged Boneless Pork Belly, Vital Diaphragm Braised Pork, Roasted Air-Dried Sausage, Panda Beef Special Fat and Lean, Panda Beef Snowflake Mixed Meat
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Dishes
Dry-Aged Boneless Pork BellyPremium pork belly aged in dry conditions to enhance flavor, then carefully deboned and slow-roasted for tender, juicy results with a slightly charred crust.
Vital Diaphragm Braised PorkA flavorful dish featuring pork diaphragm marinated and slow-roasted to perfection, served with a secret sauce for rich taste.
Roasted Air-Dried SausageA dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
Panda Beef Special Fat and LeanSelected high-quality beef with a balanced mix of fat and lean, marinated in a secret sauce and slowly stewed using traditional methods, resulting in rich flavor and aromatic taste.
Panda Beef Snowflake Mixed MeatA creative dish featuring tender beef snowflake slices mixed with special sauce and vegetables like wood ear mushrooms and carrots, offering a fresh and layered taste.
Signature Beef with Bold FlavorPremium fatty beef, marinated and quickly stir-fried, tender and juicy, served with a secret sauce for rich aroma and complex flavor.
Stone Pot Beef Short Ribs RiceBeef short ribs stir-fried with rice, onions, and green peppers in a hot stone pot, then mixed together. Rich aroma, tender beef with balanced fat and lean meat.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Honey Butter Roasted PineappleA sweet dish made by roasting pineapple chunks with honey and butter until golden and tender.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black peppercorns, onions, and garlic, marinated and then pan-fried or stir-fried. The beef has a rich, balanced texture, with black pepper adding a spicy aroma.