Yue Xiong Local Cuisine Restaurant
农家菜 · ⭐ 3.7
Room 102, No. 5, Bantou 8th Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 5, Bantou 8th Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Stir-Fried Intestine Rice, Boiled Pork Slices, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Room 102, No. 5, Bantou 8th Street
- Popular dishes: Pickled Chili Stir-Fried Intestine Rice, Boiled Pork Slices, Braised Goose, Tomato and Egg Stir-Fry, Eggplant and Egg Stir-fry
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Dishes
Pickled Chili Stir-Fried Intestine RiceA flavorful dish featuring stir-fried pork intestine with pickled chili, served over rice for a spicy and savory experience.
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Eggplant and Egg Stir-fryA classic home-style dish made by stir-frying eggplant slices with eggs, resulting in a soft and savory flavor.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Fried Tofu with PorkA classic Chinese home-style dish made by stir-frying soft tofu and pork with soy sauce and aromatics for a savory, tender flavor.
Pickled Bamboo Shoots with Hollow Stem Vegetable StemsA Chinese home-style dish made with pickled bamboo shoots and hollow stem vegetable stems, stir-fried for a tangy and crunchy flavor.
Sour Bamboo Shoots with Pork BellyA Chinese dish featuring pork belly and sour bamboo shoots, stir-fried or braised together for a tangy and savory flavor.
Sour Spicy Cabbage RiceA savory dish made by stir-frying fresh cabbage with garlic, chili, and vinegar, then mixing it with rice for a tangy and spicy flavor.
黄焖鸭黄焖鸭是一道以鸭肉为主要食材的菜肴，通过焯水处理后与葱、姜、蒜等调料一同放入锅中，加入酱油、料酒、糖等调味品，小火慢炖至鸭肉软烂入味，汤汁浓稠。