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Moli Magic Maca Crystal Boiled Vegetable (Guangyun Tan West Road Branch)

小吃快餐 · ⭐ 3.8

Hua Yuan Hai Lan Cheng Phase II, Xuanwu East Road, Daming Palace Subdistrict

Dishes

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  Premium Paternal High-Cost Chili

  This dish features selected top-tier chili varieties (e.g., Yunnan Shuan Shuan Chili or Guizhou Xiaomi Chili) as the main ingredient, paired with premium beef brisket or Wagyu cubes. The meat is first braised in a superior broth until tender, then stir-fried at high heat with manually deseeded and sectioned chilies. The process uses extra virgin olive oil or camellia oil, with a dash of aged Huadiao wine for aroma. The final dish has a bright red color, intense chili fragrance, and tender meat.
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  The Unsparingly Luxurious Broth

  This broth is made primarily from old hen, pork leg bones, and Jinhua ham, enhanced with dried scallops and dried flounder for umami. The main ingredients are first blanched to remove impurities, then placed in a large pot with ample water. After bringing to a boil over high heat, it simmers on low heat for at least 8 hours. Skimming is done continuously to achieve a clear, golden broth. After straining all solids, the result is a rich, concentrated, and collagen-rich clear broth, ideal as a base for premium dishes or enjoyed on its own.
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  Small Red Chili

  A small, spicy chili pepper commonly used in cooking for its intense heat and flavor.
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  High-Cost Small Chili Pepper Dish

  This dish features fresh small chili peppers stir-fried with garlic, ginger, and a touch of soy sauce, delivering a spicy and aromatic flavor.
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  My Chili Has Cost

  A spicy dish featuring fresh chilies stir-fried with garlic and ginger, seasoned to bring out the bold flavor of chili peppers.
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  Boiled Rice Noodles

  A simple dish made by boiling rice noodles with vegetables and meat, seasoned to taste.
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  Dad's Chili

  A spicy stir-fried dish made with fresh chilies, garlic, ginger, and fermented bean paste, known for its bold flavor and comforting aroma.
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  Self-Service Noodle Cooking

  A dish where customers choose ingredients like rice noodles, vegetables, meat, and seafood to cook themselves in a broth—typically clear or spicy.
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  Ultimate Cost-Price Chili

  This dish features fresh chili peppers as the main ingredient, typically green or red peppers. The preparation is straightforward: the peppers are washed, cut into sections or slices, and quickly stir-fried in hot oil with a small amount of salt and basic seasonings (such as minced garlic) to highlight the natural flavor of the chili. The process emphasizes heat control to ensure the peppers are cooked through while retaining a crisp texture. The finished dish has a bright color and preserves the natural spiciness of the chili, making it a homestyle dish that emphasizes the original taste of the ingredients.
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  Spicy Chicken Chili

  Spicy Chicken Chili is a dish primarily made with chicken and chili peppers. It typically uses chicken thigh or breast meat cut into small pieces, combined with various fresh chilies (such as bird's eye chilies, green and red peppers) and dried chilies. The basic method involves marinating the chicken with cooking wine, soy sauce, and starch, then stir-frying ginger, garlic, and chilies in hot oil until fragrant. Add the chicken and stir-fry quickly until it changes color, then season with soy sauce, sugar, and other condiments. Finally, reduce the sauce over high heat. The finished dish features tender chicken with a strong chili aroma and pronounced spiciness.
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  Yin Yang Chili

  Yin Yang Chili is a creative Sichuan dish featuring green and red chili peppers, representing the yin and yang principles. The green peppers are typically stir-fried or blanched to retain their crisp texture and fresh flavor, while the red peppers are stir-fried with seasonings like fermented bean paste and Sichuan peppercorns to enhance their spicy aroma. The two types of peppers are arranged on a plate in a taiji (yin-yang) pattern, symbolizing balance. The dish combines the mild spiciness of green peppers with the intense mala (numbing-spicy) flavor of red peppers, creating a vivid color contrast and unique presentation.

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