Shang Hao Chi Ge Fan · Guo Mian (Shixi Branch)
小吃快餐 · ⭐ 3.7
No. 14 Mingcui 2nd Street, Shop
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Mingcui 2nd Street, Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Soup Noodles, Mixed Rice Noodle Soup, Signature Goe Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 14 Mingcui 2nd Street, Shop
- Popular dishes: Mixed Soup Noodles, Mixed Rice Noodle Soup, Signature Goe Rice, Mixed Vegetable Soup, Seafood Crispy Noodles
China trip · China travel
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Dishes
Mixed Soup NoodlesA Chinese noodle dish featuring a rich broth made from various ingredients, served with crispy noodles and assorted toppings like chicken, shrimp, and vegetables.
Mixed Rice Noodle SoupA savory dish made with rice noodles and a variety of ingredients such as seafood, meat, and vegetables, popular in Chaoshan region.
Signature Goe RiceA flavorful rice dish topped with seasoned chicken and vegetables, a staple in Chinese home cooking.
Mixed Vegetable SoupA hearty soup made with a variety of vegetables, meats, or seafood, simmered in broth for rich flavor and nutrition.
Seafood Crispy NoodlesA dish of crispy noodles stir-fried with fresh seafood like shrimp and squid, offering a savory and crunchy texture.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Braised Pork Ribs with Sour Cabbage, Fried Egg and Seaweed SoupBraised pork ribs with sour cabbage, fried egg, and seaweed soup — a balanced and satisfying meal.
Lotus Root, Peanut, and Pork Bone SoupA nourishing soup made with pork bones, lotus root, and peanuts, slowly simmered to create a clear, flavorful broth rich in nutrients.
Green Olive Plum Soup with Pig LungA Cantonese soup made with pig lung, green olives, and plum juice, simmered slowly for a refreshing and nourishing dish.