Chahua Hui Tea Drinks · Chess · Hunan Cuisine (Tianhong Store)
Cantonese cuisine · ⭐ 3.9
Floor 3, Bolin Kuoyu, No. 399, Xinyao North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Bolin Kuoyu, No. 399, Xinyao North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Bao塔 Hong Tea, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Floor 3, Bolin Kuoyu, No. 399, Xinyao North Road
- Popular dishes: Homestyle Stir-Fried Pork, Bao塔 Hong Tea, Signature Braised Pork Belly, Mashed Local Chili, Taoyuan Stewed Free-range Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Bao塔 Hong TeaBao塔 Hong is a health-promoting beverage made from Yunnan black tea blended with red dates and goji berries, offering a rich, sweet flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Mashed Local ChiliA Hunan specialty made by crushing fresh local chilies with garlic, ginger, and salt using a mortar. It has a spicy and aromatic flavor, commonly served as a side dish.
Taoyuan Stewed Free-range ChickenA dish featuring free-range chicken stewed slowly with mushrooms, goji berries, and ginger, resulting in tender meat and rich broth.
Juicy Black Mulberry Lemon TeaA refreshing tea made with juicy black mulberries and lemon, sweetened with honey or rock sugar, offering a vibrant fruity flavor.
Tea Snack PlatterA selection of delicate Chinese dim sum dishes, such as har gow, siu mai, and spring rolls, served together for tea time enjoyment.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Green Pepper Stewed Softshell TurtleA dish featuring fresh softshell turtle simmered with green peppers, resulting in tender meat and a fragrant, savory broth.
Pan-fried Salt-Scraped FishA dish of fresh fish marinated in scraped salt and pan-fried until crispy, highlighting the natural flavor of the fish.