Lanzhou Hand-pulled Noodles (Beian Store)
小吃面食 · ⭐ 3.5
No. 14 Beian Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Beian Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xinjiang Noodles with Sauce, Wood Ear Mushroom Beef Noodles, Beef Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 14 Beian Street
- Popular dishes: Xinjiang Noodles with Sauce, Wood Ear Mushroom Beef Noodles, Beef Daoxiao Noodles, Tomato and Egg Noodles, Green Pepper and Egg Noodles
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Dishes
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Wood Ear Mushroom Beef NoodlesA savory dish featuring tender beef and crisp wood ear mushrooms served over hot noodles, with a rich, flavorful broth.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Tomato and Egg NoodlesA classic Chinese home-style dish featuring noodles topped with a savory sauce made from tomatoes and eggs, offering a balanced sweet and sour flavor.
Green Pepper and Egg NoodlesA simple and delicious noodle dish made with scrambled eggs, sliced green peppers, and seasoned noodles.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork with noodles is a noodle dish based on noodles and fish-flavored shredded pork. Main ingredients include pork strips, wood ear mushrooms, carrots, etc., stir-fried to bring out the distinctive fish flavor, then mixed with boiled noodles to create a unique taste.
Egg Knife-Shaved NoodlesEgg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.
Egg NoodlesEgg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.