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Shan Hai Nan Yan · Minnan Banquet

地方菜 · ⭐ 4.6

Next to Yongde Guild Hall, Longping Road

Dishes

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  Xiamen Signature Ginger Duck

  A traditional Fujian dish featuring duck slow-cooked with aged ginger, resulting in tender meat and rich, aromatic broth.
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  Xiamen Satay Hot Pot

  A Xiamen-style hot pot featuring a rich satay sauce base, with ingredients like beef, seafood, tofu, and vegetables cooked in the flavorful broth.
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  Four Fruit Soup

  Four-fruit soup is a traditional dessert made by simmering various fruits and ingredients, including lotus seeds, coix seed, mung beans, red beans, lily bulbs, silver ear fungus, and goji berries, sometimes with coconut milk or rock sugar for flavor. Ingredients are washed, boiled in water, then slowly cooked until tender, and served chilled.
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  Yongchun White Duck Soup

  Yongchun White Duck Soup is made with local white duck and medicinal herbs like goji berries and codonopsis, slowly simmered to create a clear, flavorful, and nutritious broth.
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  Yongchun Meat Sauce Taro Pot

  Yongchun meat sauce taro pot is made with taro, pork, ginger slices, and green onions, slowly stewed to create a rich, savory broth. The taro becomes soft and fluffy, infused with deep meaty aroma.
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  Yongchun Intangible Cultural Heritage White Duck Soup

  Made with local premium white duck, combined with medicinal ingredients like goji berries, red dates, and codonopsis, slowly simmered for hours. Clear broth with a fresh, nourishing flavor, known for its health benefits.
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  Flaming Hawthorn Foie Gras

  A gourmet dish featuring seared foie gras glazed with hawthorn sauce and flambéed tableside for dramatic presentation.
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  Sapphire Clitoria Flower Foie Gras

  Sapphire Clitoria Flower Foie Gras is made from fresh foie gras, colored with natural butterfly pea flower pigment and gently cooked at low temperature. The dish features a crystal-clear blue gem-like appearance, smooth texture, and subtle herbal sweetness with a delicate aftertaste.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  Fujian Four Blessings

  A traditional Fujian dish featuring four auspicious ingredients like shrimp, chicken, mushrooms, and egg dumplings, gently steamed or stewed to preserve natural flavors and harmony.
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  Min Nan-style Braised Yellow Croaker

  Fresh yellow croaker is slowly braised with garlic, ginger, and chili in a traditional Minnan style, resulting in tender fish and rich sauce.
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  Minnan Purple Seaweed Fried Rice

  A savory fried rice dish from Fujian, featuring rice, purple seaweed, egg, and vegetables, stir-fried to perfection.
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  Min Nan Purple Seaweed Rice

  A traditional Min Nan dish made with rice stir-fried with purple seaweed, shrimp, eggs, and vegetables, offering a savory and satisfying flavor.
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  Min Nan Noodle Soup with Tiger Prawn

  A traditional Fujian Minnan dish featuring delicate noodle soup base with fresh tiger prawns quickly cooked in the broth, delivering a rich and savory flavor.
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  Aged Shaoxing Wine Steamed Drunken Red Crab

  Fresh red crab is marinated with aged Shaoxing wine, ginger, and scallions, then steamed. The dish features rich wine aroma, tender crab meat that melts in the mouth, with a savory-sweet taste.
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  Crispy Black Chicken with Prosperity

  A dish featuring tender black chicken, deep-fried to a crispy skin and served with a flavorful sauce, symbolizing prosperity and delicious taste.

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