Wei Ji Chaoshan Food (Xintian Avenue Branch)
Cantonese cuisine · ⭐ 3.9
No. 201 Xintian Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201 Xintian Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Stir-Fried Beef Rice Noodles, 烤大生蚝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 201 Xintian Avenue
- Popular dishes: Braised Squab, Stir-Fried Beef Rice Noodles, 烤大生蚝, Cashew Pork Ribs, 花甲
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
烤大生蚝烤大生蚝是一道以新鲜大生蚝为主要食材，经过清洗后放入烤箱或炭火上烘烤的菜品。通常在生蚝上涂抹蒜蓉、黄油、酱油等调味料，使其在高温下充分入味，口感鲜嫩，带有浓郁香气。
Cashew Pork RibsA Chinese dish featuring crispy pork ribs stir-fried with cashews, offering a savory and crunchy texture.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Scallion and Ginger EelA dish made with eel stir-fried with scallions and ginger, known for its fresh taste and aromatic flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Shrimp and Crab Rice Porridge (Serves 3)A savory rice porridge made with fresh shrimp, crab meat, and rice, simmered slowly to create a rich, smooth texture with a delicate seafood flavor.
Sauce-Steamed Pork RibsA dish featuring pork ribs braised in a savory sauce, resulting in tender and flavorful meat.