Huisheng Yuzi Dian (Yongtai Store)
Cantonese cuisine · ⭐ 3.9
Opposite the Jixianzhuang Xin Hai Park Investment Promotion Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Jixianzhuang Xin Hai Park Investment Promotion Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Roll, Chaoshan Fish Stew, Oyster Fritter from Chaozhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Opposite the Jixianzhuang Xin Hai Park Investment Promotion Center
- Popular dishes: Salted Egg Roll, Chaoshan Fish Stew, Oyster Fritter from Chaozhou, Coarse Grain Pancake, Classic Braised Platter
China trip · China travel
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Dishes
Salted Egg RollA crispy pastry made with salted egg yolk, flour, and eggs, baked into a savory roll with a rich, salty flavor.
Chaoshan Fish StewA Cantonese dish featuring a variety of fresh fish stewed with tofu and vegetables in a clay pot, resulting in a rich and savory flavor.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Coarse Grain PancakeCoarse grain pancake is a flatbread made primarily from coarse grains like cornmeal, millet flour, oat flour, or mixed grain flour. Mixed with water and flour to form dough, it's rolled thin and cooked on a flat pan or steamed. Enjoy as-is or with sauces and side dishes.
Classic Braised PlatterA classic platter featuring a variety of braised ingredients like chicken wings, duck neck, tofu, eggs, and pork trotters, all simmered in a rich, aromatic sauce.
Braised Lamb and Chicken in Two ColorsA Chinese dish featuring lamb and chicken braised together in a savory sauce, resulting in tender meat and rich flavor.
Bitter Melon and Clam SoupA refreshing soup made with bitter melon and clams, featuring a light and clean flavor profile.
Lungjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically prepared by blanching, stewing, or braising. The trotters are cleaned, then simmered slowly with soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful. Some recipes add star anise and cassia bark for enhanced aroma.